Ripe Plantain Fruit
Composition

Dry Matter % Crude Protein % Ether Extract % Crude Fibre % Nitrogen Free Extract % Total Ash %
95.00 4.12 0.65 0.05 22.84 4.43
ME (kcal/kg) Calcium % Phosphorus % Lysine % Methionine %
1005 0.10 0.34 0 0

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